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Plant Science: Food production

Page history last edited by Michael Sean Gallagher 11 years ago

Plant Science: Food Production

 

Purpose:

  • To introduce ethnobotany
  • To introduce concepts of agricultural self-sufficiency an agricultural colonialism
  • To demonstrate the economic and political agents at work in global food production 

 

Time Frame: 

  • Pre-learning activity materials and reflection (60 minutes)
  • Asynchronous Knowledge Construction (40 minutes)
  • Post-discussion reflection and discussion (20 minutes)

 

Target Audience:

  • This activity is designed for undergraduate students in an introductory multidisciplinary science Life Sciences/Natural Science/Botanical Science class

 

Learning Objectives:

  • Students will be able to identify the core disciplines involved in ethnobotany
  • Students will be able to define agricultural self-sufficiency, agricultural subsidies, and agricultural colonialism
  • Students will be able to identify the contentious nature of global food production
  • Students will be able to produce a simple critique of the global system of food production

 

Materials:

 

 

Instructions:

1. Students should review the pre-learning materials:

 

2. Students should construct answers to the questions provided on the Discussion page.

3. Students should identify one country that is not agriculturally self-sufficient and look to identify possible instances of agricultural colonialism. Further instructions can be found on the Discussion page.

4. If students have additional questions, they should post those as Comments on the Discussion page.

 

** Part of a larger course design for Plant Science Course Design: Plant Science

 

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